Spirit of Abalone is born from the union of genuine products of the territory. A sensorial experience where flavors, scents and style meet creating a unique gin.

From lava to sea, from sea to gin.

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The production

From sea to gin

At 40% vol., Spirit of Abalone is an ideal gin to drink straight even at room temperature, and for the preparation of a variety of cocktails.

Abalone

Spirit of Abalone is created using a patented system of infusing abalones and juniper berries.

Water from the Peloritani mountains

It is distilled in a small copper boiler fuelled by olive and beech wood, with the addition of water from natural springs in the Peloritani mountains.

Ancient Sicilian grains

An agricultural alcohol of organic origin, obtained from ancient Sicilian grains known as Russello and Tummina, is mixed in.

Juniper

To the nose it releases a coastal aroma, the flavour is at first dominated by the abalone but, at its conclusion, the juniper berries release their aroma, stimulating the palate with spicy notes while maintaining the sensation of freshness.